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Home HRC Myday Induction Module Student Services Collapse Expand
Group Tutorial 20/21 Covid 19 Student Induction Student Enrichment Information and Support Learner Voice Welfare and Counselling A-Z of Student Guides Car Park Request Coronavirus and your Wellbeing at home
IT Info Collapse Expand
Student Guides and Support Logging In Saving your work Office 365 Connecting your College email to your personal email Be safe online IT Code of Practice About Moodle
My Future Collapse Expand
Careers Apprenticeships Degree level courses at HRC UCAS Volunteering Jobs Planning & Participating in Work Experience
Safeguarding Staff Collapse Expand
e-Learning Hub Tutorial 2019-20 Professional Development ProMonitor Student CPD days UCAS Tutor Guide
  1. Courses
  2. Year 2018-19
  3. Hospitality

Hospitality

Cake Decorating & Sugar Craft [LCA955X-18]
City And Guilds Level 2 Technical Certificate In Professional Cookery [LCA204XA5-18]
Certificate In General Food And Beverage Service Skills - Cg Level 2 [LCA204XA4-18]
Nvq Diploma In Professional Cookery - Cg Level 2 [LCA204XA3-18]
Enterprise In Events Management Level 3 - Diploma Level 3 [LCA559X-18]
Event Management Level 3 - Subsidiary Diploma Level 3 [LCA449X-18]
Certificate In Hospitality Services - Level 1 (Cg) [LCA443X-18]
Level 2 Technical Certificate in Professional Cookery Yr1 [LCA442x-18]
Professional Cookery - Level 3 Advanced Diploma (Cg) [LCA300X-18]
Level 2 Technical Certificate in Professional Cookery Yr 2 [LCA204X-18]
Level 2 Diploma In Culinary Skills [LCA075X-18]
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